Darjeeling Tea with Oranges

Darjeeling tea is one of the most popular and sought-after teas in the world. It is grown in the foothills of the Himalayas, in the Darjeeling district of West Bengal, India. Darjeeling tea has a distinctive flavor and aroma, often described as muscatel, floral, or fruity.

One way to enhance the flavor and health benefits of Darjeeling tea is to add some fresh orange slices to it. Oranges are rich in vitamin C, antioxidants, and fiber, and can help boost your immune system, lower your blood pressure, and improve your digestion.

To make Darjeeling tea with oranges, you will need:

- 4 teaspoons of loose leaf Darjeeling tea (or 4 tea bags)
- 4 cups of water
- 1 orange
- Honey or sugar (optional)

Steps:

1. Bring the water to a boil in a kettle or a pot.
2. Rinse the orange and cut it into thin slices.
3. Place the tea leaves or bags in a teapot or a large mug.
4. Pour the boiling water over the tea and let it steep for 3 to 5 minutes, depending on how strong you like your tea.
5. Strain the tea into cups and add honey or sugar if desired.
6. Add one or two orange slices to each cup and enjoy!

Darjeeling tea with oranges is a refreshing and delicious drink that can be enjoyed at any time of the day. It can also be served cold or over ice for a summer treat. Try it today and experience the wonderful combination of Darjeeling tea and oranges!